14/11/2019

assistant (research position)

Ta oferta jest już nieaktualna


  • ORGANIZACJA/FIRMA
    University of Warmia and Mazury in Olsztyn, Poland
  • DZIEDZINA BADAŃ
    Agricultural sciencesOther
  • PROFIL NAUKOWCA
    First Stage Researcher (R1)
  • TERMIN SKŁADANIA DOKUMENTÓW
    14/12/2019 22:00 - Europe/Brussels
  • LOKALIZACJA
    Poland › Olsztyn
  • RODZAJ UMOWY
    Temporary
  • CZAS PRACY
    Full-time
  • LICZBA GODZIN TYGODNIOWO
    40
  • Data rozpoczęcia OFERTA
    07/01/2020

Candidate for the position of research assistant in the Department of Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, should have an academic degree (MSc). Moreover, it is expected that an candidate is experienced in conducting physico-chemical analysis of food and publishing of research results in scientific journals, has a good knowledge of English and proficiency in Polish language. Experience in conducting of chromatographic analyses  or chromatographic training would be appreciated.

Benefits

  • good atmosphere at work
  • 36 days of paid vacations per year
  • flexible working hours

 

Eligibility criteria

  • academic degree
  • number and quality of published papers (food science)
  • years of experience in scientific research (food products)
  • knowledge of Polish and English

 

Selection process

  • deadline for applications submission 14 Dec 2019, the results of recruiting process 10 Dec 2019.
  • The position may remain vacant if there is no candidate meeting all the expectations.
  • The Rector of the University has the right to cancel the competition without giving reasons.
  • The Lack of notice from the Department about the results of the recruitment process means that the candidate was not accepted.

Wymagane doświadczenie badawcze

  • DZIEDZINA BADAŃ
    Agricultural sciencesOther
  • DOŚWIADCZENIE BADAWCZE W LATACH
    1 - 4

Wymagania oferty

  • WYMAGANE WYKSZTAŁCENIE
    Other: Master Degree or equivalent
  • WYMAGANE JĘZYKI
    POLISH: Excellent
    ENGLISH: Good

Umiejętności/Kwalifikacje

  • experience in conducting physico-chemical analysis of food and publishing of research results in scientific journals,
  • a good knowledge of English and proficiency in Polish language
  • experience in conducting of chromatographic analyses  or chromatographic training would be appreciated
  • authorship or co-authorship of research or review papers in scientific journals posessing impact factor (at least one paper in which the candidate was the first or the only author is required)

Szczególne wymagania

DOCUMENTS REQUIRED:

  • letter of application (dedicated to the Vice-Rector for Human Resources of University of Warmia and Mazury in Olsztyn),
  • CV,
  • questionnaire (applicable at UWM at https://www.google.com/url?client=internal-element-cse&cx=01668484796579...),
  • document confirming academic degree (copy of the diploma),
  • list of scientific achievements,
  • in the case of foreigners document confirming knowledge of Polish language.
  • a statement on meeting the conditions of art. 113 of the Act of 20 July 2018 - Law on Higher Education and Science (Journal of Laws of 2018, item 1668).
  • a statement on the state of health that allows to perform the work as an assistant,
  • a statement that UWM in Olsztyn will be the primary place of work within the meaning of the Act of 30 August 2018 Law of Higher Education and Science (consolidated text Journal of Laws of 2018 No 1668).
  • A statement with the declaration of conducting scientific research and the possibility to include to N number of employees in the discipline of food technology and nutrition.
  • An agreement for the processing of personal data.
  • Application postal address: Dziekanat Wydziału Nauki o Żywności, Uniwersytet Warmińsko-Mazurski w Olsztynie, Plac Cieszyński 1, 10-719 Olsztyn, Poland.
  • The position may remain vacant if there is no candidate meeting all the expectations.
  • The Rector of the University has the right to cancel the competition without giving reasons.
  • The Lack of notice from the Department about the results of the recruitment process means that the candidate was not accepted.

Work location(s)
1 position(s) available at
University of Warmia and Mazury in Olsztyn, Faculty of Food Sciences, Department of Meat Technology and Chemistry
Poland
warminsko-mazurskie
Olsztyn
10-719
Plac Cieszynski 1

Numer oferty: 463248

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